We work hard to provide an interesting menu using local meat and fruit and vegetables when in season.

Our puddings are a favourite treat.

All special diets can be catered for including vegetarian, gluten free and diabetic.

Sample Breakfast:

Fruit Compote, local crème fraiche and fruits, organic yoghurts, home made preserves, Fownhope home made sausages, short back bacon and free range eggs.

Sample Dinner:

Starters - Feta cheese & courgette tart with parmesan
Caramalised onion tart with smoked salmon
Melon or home made soup

Main Meals - Traditional Roasts or casseroles with fresh seasonal vegetables

Puddings - Home made Meringues, roulades, fruit pies and trifles

We do not have a wine licence, but please bring your own wines to enjoy with your meal. Glasses are provided.

For wine weekends visit

If you are planning a day trip we would be pleased to prepare a packed lunch supplied in a cooler bag.